One of the most easy to make recipes and super delicious is the Parmesan chicken pasta garlic crockpot. Most special about this meal is the tender of the chicken, which comes from the slow-cooking and also the addition of a creamy pasta sauce complete this masterpiece.
As usual we are going to list the ingredients that are very simple.
But before let me told you that you have to invite every dear to share with you this delicious pasta, especially if you like compliments.
Ingredients list :
Here is the list that contains everything you will need in the cooking of this creamy and tender chicken pasta.
One package of Buffalo Parmesan wild wings garlic sauce (12 oz). This is one of the most important ingredients for this recipe.
Skinless boneless chicken breasts, or chicken thighs for more rich flavor (2 Lb). After slow-cooking the chicken becomes very soft and juicy. And if you like to go out of the box, shrimps also work with this recipe, or think about some turkey.
One cup of milk, this element is the title of creaminess for each sauce.
Cream cheese block, cut into pieces and watch the rich texture you will get.
Grate one cup of Parmesan cheese that pairs well with garlic and make the sauce more salty and flavorful, mozzarella and Asiago also a substitution, or try to make some cheese mix for a new experience .
You have the freedom to choose any kind of pasta you like, but if you want my advice rotini or penne are best ones due to the best holding for the sauce (12 Oz).
Method of preparation :
Please make sure to respect each step to ensure getting best results. Even the recipe is looking simple and a type of pasta dishes however it is one of the easy yet difficult meals, it's about a creamy sauce and a tender protein so it is the best combination and perfect dinner for dear ones.
First Step : Preparation of the Chicken.
Bring the crockpot and put your chicken breasts or thighs or any type of protein you choose. Add the whole package of Buffalo sauce.
Second step : adding milk.
Use the empty package of Buffalo sauce and fill it with milk and shake to take out any rest of the sauce, then pour it in the crockpot. Here were the creation of the creaminess starts.
Third step: cheese time.
Start things with adding cream cheese block cut into pieces to the crockpot, then the shredded Parmesan or mentioned substitutions. Mix everything to ensure that is the chicken is well covered with cheese and milk and the sauce.
Fourth step is cooking :
After making all the ingredients inside the crockpot, respecting all the steps and the advices, cover the pot and turn on the heat to low and cook for about 3 hours, this part of the recipe may modify depending on the crockpot type, so don't forget to watch the process from time to time.
Fifth step : chicken cutting.
When the chicken is fully cooked, take it out of the pot and shred it using forks into bite sizes, then put it back to the sauce to give it more time to absorb the flavors.
Step number 6 : Cooking pasta.
While chicken is in it's last minutes to get done, cook pasta following the package instructions.
Last step : serving time.
Add cooked pasta to the crockpot and mix gently then give it a couple of minutes to harmonize everything together.
After serving the meal on the dish, garnish your plate with additional shredded Parmesan and enjoy.
Tips :
You could enjoy this meal by itself or accompany it with some side dishes, as a green salad or crispy garlic bread and some garlic mushrooms.
If you like vegetables it's fine to add a mixture of mushrooms and broccoli or some sun-dried tomatoes to the crockpot at the step of cheese.
This recipe is much better when it is served hot, to feel the depth of the creaminess.
Keep your chicken pasta leftovers in the fridge covered for up to three days.
