Every time you eat lobster tails you would like to have it differently, ordinary lobster tails are usually boring. That is why I am going to share with you this extremely good recipe of lobster tails, the mixture is really amazing because it contains the most important ingredients to make any recipe delicious.
Nothing is better than preparing this meal and invite your dearest friends.
It is one of best choices to any family occasions and it is one of the economical dish, it helps you to pay less, and enjoy the moment of cooking, it is such something great and easy at the same time.
this is how you are going to cook butterfly lobster tails it is very easy and delicious.
Ingredients:
- Four lobster tails each one is 5 to 6 Oz.
- 1 tablespoon of fresh finely chopped parsley and a little bit more for garnish.
- 2 pressed garlic gloves.
- 1 teaspoon of Dijon mustard.
- Quarter teaspoon of salt and black pepper.
- 1 tablespoon and a half of olive oil.
- 1 and a half tablespoon of lemon juice.
- 4 divided tablespoons of unsalted butter.
You need to search very well for the lobster tails, especially on valentines days because it is more consommable than other days.
Method of butterfly lobster tails:
- First clean the lobster tails with kitchen scissors, by cutting the top shell of it.
- Secondly flipping the tail to make it easy to open the shell.
- Thirdly Using your thumbs to open the shell, and take out the meat carefully to avoid harming yourself, because it is usually sharp.
How to broil lobster tails:
This recipe is going to be broiled in the oven, so make sure to place the rack in the center of your oven.
- In a small bowl mix and combine all the ingredients of the marinade, such as parsley, garlic, salt and pepper, dijon mustard, olive oil and lemon juice.
- Put the lobsters in a roasting pan and marinate it very well with the prepared marinade, then cut half tablespoon of butter and add it on the cutted lobster tails.
- It's broiling step, on high heat for 10 minutes, it is going to be white in the center and has 145 F, then place it in the serving plate and garnish it with leftover of parsley.
To make the best sauce for this recipe, which called lemon garlic butter, you will need just two ingredients. In a small saucepan add remaining butter and the delicious liquid from the roasting pan and bring them together to a simmer and serve it as you like for dipping.
How much time does the lobster tails takes?
It depends on the size,
small lobster from 3 to 4 oz takes about six to eight minutes.
medium Lobster from 5 to 6 Oz takes about 10 minutes.
Large lobster from 7 to 9 Oz takes about 12 to 15 minutes.
The rack should be in the middle of the oven exactly.
Broiling the lobster tails on 145F or until get white in the inside.
Enjoy this great meal.
