If you look for an easy dinner recipe you can make this recipe instead of pasta, sometimes we need to eat something different than fast food or pasta, so this recipe of smashed potatoes with steak bites with the taste of garlic butter are amazing to try. I usually like to cook this steak bites on the grill, but you can also make it in the air fryer.
Ingredients list:
- Two strip steaks.
- Seasoning of Montreal steak.
- Baby potatoes about 24 Oz.
- Olive oil.
- Pepper, salt and garlic powder.
- Two tablespoons of butter.
- One tablespoon of minced garlic.
- Cheddar cheese shredded.
- Green onions chopped.
Method of making this recipe:
- First of all you need to boil the baby potatoes until get soft.
- Then broil the potatoes on preheated grill using a spatula to mash it and adding oil from time to time until get crispy, and don't forget to add pepper , salt and garlic powder.
- After cutting the strip steaks add them to the other side of the grill and season it with the mentioned seasoning in the ingredients list, or use any one you love.
- The quantity of steak I gave you is good for a small family, but you are free to use the quantity you need for your family.
- Once You observe that the meat is completely cooked and the potatoes are very soft from inside and crispy from the outside, it's time to add a handful of cheddar cheese that is shredded on the top of the potatoes, and the cutted green onions. You can add also make a salad beside this meal.
- For an optional addition, you could make a dipping sauce by melting butter and adding dried parsley and garlic powder, or bring any ranch sauce you have, it is also good with this recipe.
Frequently asked questions and tips:
Although I recommended to use two steaks but feel free to use as much as you want.
You could also use ribeye steaks for this dish.
It is okay to use whether fresh minced garlic or jarred one.
The dipping sauce whether butter and garlic or ranch is really optional.
I prefer to shred from a block of cheddar cheese to get the best consistency.
About meat, feel free to cook it to your preferred level, for me and my family, we like it well done.
