Constituents:
One steak of t-bone , thickness of 11/2 inches.
Six jumbo shrimps, cleaned and peeled.
One big cooked potato.
Half cup of the cheddar cheese shredded.
Two tablespoons of butter.
Pinches of Pepper and salt.
Two pieces of peeled corn on the cob.
Cooking oil or olive oil.
Method:
Turn on fire to preheat the grill on high heat.
Put salt and black pepper on the T-Bone steak on all sides.
Oil the corn by olive oil and add pepper with salt to taste.
Make your steak on grill for 4 minutes for each side to get medium rare, but if you prefer well done steak cook it few minutes more.
Place the corn after taking the steak off the heat on same pan, grill it for about 12 minutes until get beautiful golden color.
You can at the same time of cooking other ingredients make potato, after boiling it divide your potato in half and mix the inside of it with a fork and add butter then season it with pepper and salt finish that by adding the cheddar cheese and to the oven to get melt cheese.
In an other clean pan, on medium to high heat melt one tablespoon of butter an cook shrimps for about 3 minutes per each side until completely cooked.
Finally serve all your work on a white plate to better see the art of colors and enjoy the best T-Bone steak and shrimps with cooked potato and corn.
