preparing a big quantity of crispy bacon needs an oven to get the best results.
if you look for a splatter free way to cook the bacon easily this is the best place you could learn in, and you will have the most delicious and crispy bacon each time.
it pairs up with breakfast or in a burger and sandwiches, also with salad.
reasons of preferring baking the bacon in oven:
- The most clean way, there is no probability to have any splatter marks.
- The crisp that the oven gives.
- More easy to clean, because you have to use parchment paper or aluminum foil.
- It does not need to flip it each time, just use any pan with edges.
Choose any kind of bacon you like.
Make sure to bring the best quality and more flavored to be happy with the results.
The bacon that is cutted thickly is really perfect for oven. Thickness of 1/8'', this will take more time, but it is okay because you could flip it after 20 minutes and let it complete the process.
About the bacon of turkey, you won't have to wait too much, to avoid make this type of bacon dry, it needs less time to get done.
Method of baking bacon in oven :
Feel free to cook it on a wire rack or cooling one, but it is much better when you use the baking pan directly, because in this case, the meat is cooked in its own fats. Which going to give it more delicious taste.
For the the heat level please preheat your oven to 400 F.
Put the cutted slices of the meat on a rack or the pan as you like.
Start cooking until you get the desired crisp.
Dry out the bacon slices on paper towel to remove any fat acces.
Best advices for the perfect bacon:
- Place the slices in spaced way, to make sure each slice is cooked nicely.
- Don't choose the thin bacon from the store, to avoid burn it in the oven.
- to get the big quantity of bacon use two sheets and replace them in the half of the time and add some minutes of cooking.
- Control the cooking time to get the desired crisp.
How to store your bacon:
It's fine to store the leftover bacon in the refrigerator for less than 5 days, and for more lasting time keep it in the frozen for more than one month.
Do you have any other methods of baking bacon, let us know.
