Delicious Turkey Wings Topped with a Cajun Sauce

Ingredients:

Delicious Turkey Wings:

• 6-8 wings, cut
• 2 tablespoons chicken seasoning (I use Chef Paul's Great Poultry Seasoning)
• 1-2 tablespoons Cajun or Creole seasoning (I use Zatarain's Great Seasoning)
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 1 tablespoon Great Seasoning (optional)
• 1 onion, sliced
• 1 bell pepper, sliced
• 1/2 stick unsalted butter, thinly sliced

Delicious Sauce:

• Fat drippings from wings into skillet
• 1/2 cup all-purpose flour
• 3 cups Delicious Chicken Stock
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

Turkey Wings:

1. Preheat oven to 350 degrees Fahrenheit
2. Then rinse the turkey wings and try to dry them with a paper towel
3. Combine all the spices in a small bowl, ensuring they are well mixed.
4. Sprinkle the spices on the turkey wings and then turn the wings to coat them evenly.
5. Lightly coat a large roasting pan with non-stick spray.
6. Try to place the wings in the pan
7. Then add the onions, bell peppers and butter to the pan.
8. Cover the pan tightly with aluminum foil
9. Bake for 1 hour and 15 minutes
10. Then remove the pan from the oven
11. Then drain the pan fat into a bowl
12. Return the wings to the oven uncovered while you prepare the sauce.

Sauce:

1. Use a fat separator cup or remove 1/2 cup of the fat from the top of the pan fat. You should reserve the rest of the fat.
2. Pour the fat into a saucepan and heat over medium-high heat.
3. Then whisk the flour for 2-3 minutes until cooked through
4. Try to pour in the chicken stock while whisking
5. Pour the remaining drops of oil into the pan.
6. Then add the onion and garlic powder
7. Try to keep stirring until the sauce thickens; about 3 minutes. (It will thicken more in the oven)
8. Remove the pan from the heat.
9. Taste for seasoning to taste.
10. Then pour the sauce over the wings.
11. You should cover the pan with aluminum foil again.
12. Bake for an additional 30-40 minutes* or until the wings are fully cooked
13. Finally serve over warm rice