This recipe takes about one hour to be done, and it serves 12 person, It is a loaf of 1 (9*5-inches).
This steps will teach you how to prepare the most moist banana bread ever, and you'll get addicted to it.
Ingredients of banana bread :
Usually the elements of this recipe are available in your kitchen but if not here is the list of grocerie :
Flour: make sure to choose the best quality, that affect the structure of your banana bread.
The baking soda: it plays the role of rising.
Pinch of salt: it is important to add some salt to sweet bakery because it balance the taste.
Brown sugar: for more sweetness and gives that beautiful golden color.
Eggs: one of the most important elements in this recipe it combine all the ingredients together.
Butter: in banana bread we prefer to use butter instead of oil you will need 1 stick of butter.
Banana: this is the main ingredients in this recipe but make sure to get the overripe banana because it is more sweet.
The method of making banana bread :
Please follow all the steps one by one to get the best results.
Start by mashing the banana, in another bowl mix eggs and butter with brown sugar you can add a little bit of vanilla extract to avoid the taste of eggs.
Combine the dry elements, flour and salt and baking soda. And mix all the ingredients together.
What makes banana loaf moist?!
The ingredients of this recipe which is butter and eggs with banana, this mixture when it get married to flour with respecting the notes helps really good to get moist banana bread.
Way of baking :
After preparing the recipe pour it into a toast mold already brushed with butter and flour, then put it in a preheated oven on a 350 F for about one hour. To check the result insert a toothpick and if it comes out clean you are done. Leave the cake inside the mold until cooled down for 10 minutes to avoid break it up.
Some cooking advices:
From the expert Nicole Mclaughlin, simple and plain banana bread is the best.
Yellow banana with few brown marks is the best for the banana bread
Try to mash your banana with fork
This recipe is good for a 9*5 toast mold, if you have a smaller mold it's important to add more time of cooking.
How can I store my banana bread?!
Put paper towel in a zip top bag or a container, after cooling the bread place it directly and recover it with another paper towel and close it very well.
How much time this recipe lasts?!
At room temperature it lasts 3 to 4 days, but in refrigerator it can stays up to 3 months, just make sure to cover it up with aluminum foil, or save each one alone.
Exact ingredients measurements :
Two cups of flour
3/4 cup of brown sugar
Half cup of butter
Two big eggs whisked
One teaspoon of baking soda or baking powder
Pinch of salt
Two 3/4 cups of mashed overripe banana
Steps :
Preheat the oven to 175 C, 350 F. Use a greased mold to avoid sticking.
Mix all the ingredients in motioned method.
Cook it for about one hour.
Nutrition values per serving :
231 calorie
9 grams of fats
35 grams of carbohydrates
4 grams of proteins
