Try this recipe for delicious and juicy pork chops with a classic mushroom sauce. This combination is a classic and you can't go wrong. You'll achieve perfect flavor and a wonderful dinner. Continue reading to find out the steps you need to follow.
Ingredients:
- 4 pork chops
- 200 g mushrooms
- 200 ml white wine
- 50 ml soy sauce
- 200 ml water
- 2 tbsp butter
- 1 tbsp flour
- 2 tbsp olive oil
- Black pepper
- Salt
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Preparation:
- The first step in the recipe is to tenderize the pork chops well. Season them with salt and black pepper. Drizzle with soy sauce. Leave them in the fridge to marinate for half an hour, or longer if you prefer.
- In a deep pan, heat the butter and fry the pork chops over high heat for a minute on each side. Then pour in the white wine, reduce the heat, and cover the pan with a lid. Let the dish simmer until the wine evaporates. Add the water and leave it on the stove for another half hour.
- Next, slice the mushrooms and sauté them in the same pan where the pork chops were cooked, using the remaining liquid to cook the mushrooms. Put the lid on and allow them to simmer for ten minutes. Season with salt and black pepper, and pour in the flour dissolved in a little water. Stir, add the pork chops back to the pan, and let the dish simmer under the lid for another ten minutes.
Enjoy your meal!
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