This ham and beans dish is a delightful way to use up leftover ham, creating a meal that’s both comforting and flavorful. Combining creamy white beans with savory ham and a blend of vegetables and seasonings, this recipe transforms simple ingredients into a hearty, crowd-pleasing dinner. Perfect for chilly evenings or post-holiday meals, it’s a classic comfort food that's sure to please everyone at the table.
Essential Ingredients for Ham and Beans
- 1 pound dry white beans
- ½ pound cooked ham, diced
- 1 small onion, diced
- ½ cup brown sugar
- 1 tablespoon dried parsley
- ¼ teaspoon cayenne pepper
- 6 cups water (or as needed)
- Salt and pepper to taste
- Optional: Carrots, celery, garlic, thyme, rosemary, bay leaf, ham bone or ham hock
Step-by-Step Instructions
Begin by soaking the dry beans overnight in cold water. Drain and rinse them thoroughly. In a large stockpot, melt butter and sauté carrots, onions, and celery until they start to soften. Add the garlic and cook for an extra minute.
Add the soaked beans, diced ham, and optional ingredients like a ham bone or hock, thyme, rosemary, and bay leaf. Pour in enough water to cover everything. Bring the pot to a boil, then reduce the heat and let it simmer until the beans are tender (about 1 ½ to 2 hours). Remove the bay leaf and any herb sprigs, then stir in the diced ham. Season with salt and pepper, and top with fresh parsley just before serving.
Tips for a Perfect Ham and Beans Dish
- Using a ham bone or hock can add extra flavor. Reserve diced ham to add at the end if you use a ham bone.
- For a slow cooker version, place all ingredients in the crock pot, cook on low for 8 hours, then stir in the ham and cook for an additional 10 minutes.
- Cut carrots and celery into larger pieces to ensure they hold up during the long cooking time.
- Any variety of dry white beans will work, so choose your favorite.
Frequently Asked Questions
- Do you have to soak beans? While not absolutely necessary, soaking beans helps them cook faster and more evenly. It’s particularly useful for this dish to avoid overcooking the vegetables.
- Should the soup be thickened? Beans naturally release starch that thickens the soup. For a thicker consistency, consider making a roux with flour and butter before adding vegetables.
Flavor Variations and Add-Ins
- Meat Options: Try adding smoked sausage or bacon for additional flavor.
- Vegetable Additions: Enhance the dish with leeks, bell peppers, or even a can of tomatoes.
- Bean Varieties: While this recipe calls for white beans, other types like pinto, navy, or lima beans can be used based on your preference.
