Hamburger Steaks with a Savory Onion Gravy

Learn how to prepare a mouthwatering hamburger steak with a flavorful brown gravy and onions. This recipe offers a restaurant-quality meal right at home with easy-to-follow steps.

Ingredients You’ll Need

• 500 grams of ground beef
• 2 medium eggs
• 2 tablespoons of bread crumbs
• 1 tablespoon of olive oil
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of garlic powder
• 1 teaspoon of Worcestershire sauce
• 2 small onions, sliced
• 2 1/2 cups of beef broth
• 2 tablespoons of flour
• Salt and black pepper to taste

Step-by-Step Instructions

1. In a large bowl, mix together the ground beef, bread crumbs, eggs, onion powder, garlic powder, Worcestershire sauce, salt, and black pepper.
2. Shape the mixture into 8 patties.
3. Place olive oil in a skillet and heat over medium heat. Cook the patties until they are evenly browned and fully cooked. Keep them warm on a plate.
4. In the same skillet, add the sliced onions and cook until they are softened. Stir in the garlic powder and flour, and cook for another minute.
5. Gradually add the Worcestershire sauce and beef broth to the skillet, stirring continuously. Let the mixture simmer for about 7 minutes until it thickens.
6. Return the patties to the skillet, spooning some of the gravy over them. Let it simmer for an extra 10 minutes to let the flavors blend together.

Serve and Enjoy!

Plate your hamburger steak with the rich brown gravy and onions. This dish complements mashed potatoes or rice wonderfully. Enjoy your delicious, homemade meal!